Omega-3, -6 and -9 fatty acids

Omega-3, -6 and -9 fatty acids

The external application of omega-3, -6 and -9 fatty acids to horse hooves has a variety of positive effects. Regular use improves the quality of the hoof horn, resulting in more resilient hooves. The anti-inflammatory properties of omega-3 fatty acids help to reduce inflammation in the hoof tissue. At the same time, omega-6 fatty acids ensure an optimal moisture balance, preventing dryness and maintaining the elasticity of the hoof horn. Omega-9 fatty acids give the hooves a healthy shine and strengthen the hoof wall, which improves the overall hoof structure. In addition, omega-3 fatty acids promote blood circulation in the hooves, which supports the efficient supply of nutrients. The use of these fatty acids therefore not only offers aesthetic benefits, but also contributes significantly to the health and stability of the horse's hooves.